Twix Cookies recipe .I have a confession: I’ve eaten an embarrassing number of Twix bars in my life. But here’s the real shocker—these homemade Twix cookies are even better. No, seriously.
They’re buttery, caramel-stuffed, chocolate-dipped perfection with zero factory-made guilt. If you’ve ever side-eyed store-bought Twix and thought, “I could do better,” congrats—you’re absolutely right. These cookies are the love child of nostalgia and pure indulgence, and they’re stupidly easy to make.
Let’s get you addicted.
Ever bitten into a cookie and immediately regretted sharing it? That’s these Twix cookies. The shortbread is so crisp it should be illegal, the caramel oozes just enough to feel luxurious, and the chocolate?
Glossy, crackly, and thick—like a fancy dessert coat. Plus, they’re customizable. Want extra salt?
Go for it. Prefer dark chocolate? Nobody’s stopping you.
Store-bought Twix could never.
Table of Contents
Ingredients Twix Cookies recipe
Gather your edible weapons. You’ll recognize everything—no weird science experiments here—but a few items deserve a shoutout. The caramel, for instance, is the MVP.
Don’t skip the sea salt unless you enjoy missing out on life’s greatest joys.
- 1 cup unsalted butter, softened (because salted is for rebels)
- 1/2 cup powdered sugar (the secret to melt-in-your-mouth texture)
- 2 cups all-purpose flour (or gluten-free 1:1 blend if you’re fancy)
- 1 tsp vanilla extract (imitation vanilla is a crime, IMO)
- 1 cup soft caramel squares (or homemade if you’re extra)
- 1 1/2 cups chocolate chips (milk, dark, or a mix—you do you)
- Flaky sea salt (optional, but highly recommended for drama)
Step-by-Step Instructions For Twix Cookies recipe
- Make the shortbread. Cream butter and sugar until it’s fluffier than your ego after these cookies. Mix in flour and vanilla. Press into a pan and bake at 350°F for 20 minutes—golden edges mean you’ve won.
- Layer the caramel. Melt caramel with a splash of cream (or water in a pinch).
Pour over the cooled shortbread. Pro tip: Let it set slightly before slicing unless you enjoy caramel lava burns.
- Chocolate dunk. Melt chocolate, then dip each caramel-topped cookie square. Use a fork for drip-free elegance—or fingers for chaotic energy.
Sprinkle with sea salt immediately because timing is everything.
Storage Instructions
These Twix cookies are best eaten within 3 days (as if they’ll last that long). Store in an airtight container at room temp. For longer survival, freeze them up to 1 month—thaw at room temp when cravings strike.
FYI, hiding them in the veggie drawer doesn’t work. I’ve tried.
Why You’ll Love These Twix Cookies recipe
- No fancy skills needed. If you can melt stuff and slice squares, you’re overqualified.
- They’re gift-worthy. Package these in a cute box, and suddenly you’re “the baking friend.”
- Kid-approved sabotage. Perfect for lunchboxes or bribes—I won’t judge.
Common Mistakes to Avoid
- Overbaking the shortbread. It should be pale gold, not a hockey puck.
- Using cold caramel. Warm it gently—nobody wants chunky caramel layers.
- Skimping on chocolate thickness. Thin coats are for amateurs. Double-dip if needed.
Alternatives and Variations
Vegan?
Swap butter for coconut oil, use dairy-free chocolate, and pick vegan caramel. Gluten-free? A 1:1 flour blend works perfectly.
For keto, try almond flour and sugar-free caramel—though I can’t vouch for the soul-satisfying factor.
FAQs Twix Cookies recipe
Can I freeze these Twix cookies?
Absolutely. Freeze before dipping in chocolate for best results, or after if you’re impatient. Thaw at room temp—no microwave unless you like chocolate fingerprints everywhere.
What’s the best substitute for caramel squares?
Homemade caramel sauce (cooked to soft-ball stage) or store-bought dulce de leche.
In a pinch, melt down those random caramel candies from Halloween.
How long do these stay fresh?
3 days at room temp, but good luck with that. They’re usually gone by hour 12.
Is this kid-friendly?
Yes, if you want to be the coolest adult in their life. Just supervise the chocolate-dipping—things get messy.
Can I prep these ahead of time?
Bake the shortbread base up to 2 days early.
Add caramel and chocolate the day you serve for maximum freshness.
Final Thoughts
These Twix cookies are the ultimate flex: impressive, easy, and dangerously snackable. Whether you’re craving nostalgia or just showing off at potlucks, they deliver. Make them, hide a few for yourself, and thank me later.
Tag me when you do—I live for cookie drama. Want more killer desserts? Try my salted caramel brownies or chewy chocolate chip cookies next.
